Food for Comfort

In-house Hummus

garlicky chickpea purée with paprika and parsley, black olive tapenade, olive oil & warm flatbread

9.50

Snack Board

marinated olives, roasted farmer's sausage, mini Bocconcini

11.50

Garlic Shrimp

split wild shrimp, garlic, olive oil, butter, herbs, chili, Ciabatta

13.50

Cast Iron Nachos

vegetarian nachos with homemade salsa rojo
pulled chicken +2.50, sour cream +1, guacamole +1.50

13.50

Fonduemental

Gruyere, Emmenthal, wine, Kirsch, apple, grapes, crusty bread
farmer's sausage +3.75

14

Baby Back Ribs

oven baked stack of baby back ribs, sauced and tossed

15.50

Feature Soup

we’d love to tell you all about it

m/p

Straight Up Tomato

vine ripened tomato, red wine, garlic, drizzled with extra virgin olive oil

8.50

Mushroom Medley

roasted wild forest mushrooms in light mushroom cream broth, finished with parsley and truffle oil

9

Sunset Corn and Chicken

free run chicken, corn, light cream, Chipotle, cumin with crema fresca & cilantro

9

Crab Bisque

smooth crab, red pepper cream & fennel scented bisque, parsley

9

Darn Good Soup and Salad

soup choice served with Side Greens Caesar or Side Bistro Salad

15

After School Special

any Soup and Sandwich of your choice

18

Side Greens Caesar

mixed greens, bistro made dressing, Parmesan, olive oil croutons
pulled chicken +2.50, bacon +2

6.50

Side Bistro Salad

Burgoo greens, tomato, cucumber, quinoa, red onion, cookhouse vinaigrette

6.50

Giant Greens Caesar

a hearty sized portion of our classic Greens Caesar with pulled chicken & bacon

16

Big Friendly Bistro Salad

a generous bistro salad with extra fixings of candied salmon, cranberries & pumpkin seeds, cookhouse vinaigrette

17

Warm Bistro Flatbread

4

Smooth Mashed Potatoes

Yukon Gold potatoes with cream and butter

5

Side Ratatouille

roast vegetables, tomato, garlic, olive oil

7.50

Side Mac & Cheese

a great addition to any meal

8

Decadent French Onion

deeply roasted onions, rich beef broth, country croutons, with Gruyere, Emmenthal & Mozzarella

11.50

Macaroni & Cheese

a bistro favourite, loaded with aged white Cheddar, baked until golden
tomato +1, persillade +1, bacon +2

14

Mac & More

our Macaroni & Cheese with bacon, peas, fresh herbs and persillade crust

16

Mac & Most

shrimp, smoked sausage, corn, herbs, Old Bay seasoning, lemon, baked with persillade

18

Ratatouille Provençale

roasted vegetables, tomato, garlic, Chèvre, breadcrumbs, extra virgin olive oil

16

Shepherd's Pie

Guinness braised lamb, beef, vegetables, peas, with aged Cheddar mashed potatoes

17

Chicken Pot Pie

free run chicken, wild mushrooms, peas, Dijon cream, beneath a rosemary puff pastry crust

17.50

Beef Bourguignon

traditionally prepared with red wine braised beef, caramelized pearl onions, carrots, mushrooms

18

Burgoo Biscuits

aged Cheddar and parsley biscuits

7

Shrimp Salad Sammy

wild shrimp salad with celery root remoulade, cucumber & greens, toasted brioche bun

16

El Cubano

braised pulled pork, spicy Capicollo, mixed cheese, grainy mustard & garlic pickle relish, house bread

16

Tastier Chicken

baked pulled chicken, bacon, onion jam, Brie, house mayonnaise, cucumber, apple & greens, baguette

16

Dos Diablos

melted white Cheddar, chunks of spicy Chorizo, red onion & roasted pepper

16

Gooey Cheese Grillers

melted Mozzarella, Gruyere, Emmenthal & white Cheddar, house baguette
tomato +1, bacon +2

16

Meatless Monday

a new vegetarian or vegan dish served every week

m/p

Wing Wednesday

weekly flavours of oven baked chicken wings

15

Fondue Friday

please ask us for the deliciously gooey details
farmer's sausage +3.75

14

Burgoo Weekends

slow-cooked Kentucky Burgoo with lamb, beef, smoked ham, lima beans, corn, molasses, tomato, okra
served Friday thru Sunday

17

Affogato

vanilla bean gelato, chocolate pastilles, crushed walnuts with espresso pour over
Baileys +6, Frangelico +6, Kahlua +6

5.50

Strawberry Cheesecake

strawberry compote and light cheesecake mousse, topped with graham cracker crumbs

6.50

Cherry Crumble

sweet and tart cherries, baked with buttery oat crumble

6.50

Chocolate Mousse

light and fluffy, finished with whipped cream

6.50

Banana Chocolate Bread Pudding

fluffy banana bread baked with sweet dark chocolate in creamy custard

6.50

Good to Great Granola

housemade oat, nut and seed granola with natural yogurt and frozen blueberries

7.50

Avocado Toast + Salad

smashed avocado on toasted Ciabatta, Tajin seasoning, sea salt, cilantro, with tomato, cucumber & fresh lime served with Side Bistro Salad
Darn Good Soup +2, Chèvre +1.50, real bacon bits +2

15.50

Wake Up Sandwich + Salad

scrambled egg, smoked ham and Cheddar on toasted baguette, red-eye mayo, tomato & fresh greens, served with Side Greens Caesar or Side Bistro Salad
Darn Good Soup +2

16

Eggs Ratatouille

Ratatouille, free run scrambled eggs, finished with Chèvre, persillade & extra virgin olive oil

15.50

BBQ Pork & Tater Skillet

pulled pork, tasty taters, spinach, free run scrambled eggs, Cheddar, Smokehouse BBQ sauce

16

Burgoo & Eggs

Kentucky Burgoo, free run scrambled eggs, finished with melted Cheddar & Mozzarella

16.50

Farmer's Sausage Bites

3.50

Mini Bocconcini

3.75

Marinated Mixed Olives

4.25

OG Guacamole

corn tortilla chips

5

Good Ol’ Tater Tots

with ketchup

5

In-house Hummus

warm flatbread

9

Cast Iron Nachos

vegetarian nachos with homemade salsa rojo
pulled chicken or pork +2.50, sour cream +1, guacamole +1.50

12.50

Classic Fonduemental

crusty bread, apple, grapes
framer's sausage +3.50, tater tots +5

13