Food for Comfort

Hummus, MED

garlicky chickpea purée, olive oil and fresh parsley, served with toasted flatbread, olives & lemon

7.50

Guacamole Original, MEX

fresh avocado with black bean, tomato, lime, Jalapeño, red onion & cilantro

7.50

Italian Meatballs, ITL

beef and fresh herb meatballs with savoury tomato sauce & Parmesan

8.50

Shrimp Ceviche, MEX

wild shrimp marinated in lime, tomato & Jalapeno

9.50

Tuna Poke, HI

Pacific Albacore tuna marinated in soy, Sriracha & sesame, layered with avocado

9.50

Mixed Olives, MED

mixed Mediterranean olives marinated in olive oil, lemon & chilies

4.50

Crispy Cheesie Straws, BUR

Sriracha and Parmesan pastry crisps

4.50

Pepperoni Bites, ITL

sticks of pork and fennel pepperoni, served with spicy green beans

5.50

Fonduemental, CHE

Gruyere & Emmenthal, white wine and Kirsch, with apple, grapes & crusty bread

14

Brie Fondue, FRA

Brie, roast garlic, honey and white wine, with red apple, grapes & crusty bread

14

Nacho Pollo, MEX

free run chicken, Poblano pepper, Jalapeno and melted cheeses, with white corn tortillas, salsa verde & cilantro

14

Kale + Quinoa, BUR

red quinoa, kale, cucumber, cauliflower, pumpkin seeds, dried cranberries and red onion, with lemon & extra virgin olive oil

6

The Spinach Salad, BUR

spinach, apple, red onion, bacon and Feta, with a bacon thyme vinaigrette

6

Caesar Salad, MEX

bistro made dressing, Parmesan Reggiano & crunchy croutons

6

Bistro Salad, BUR

simple mixed greens with cucumber, tomato and red onion, tossed in our cookhouse vinaigrette

6

Add free run chicken to any salad

3.25

Burgoo Biscuits, BUR

white Cheddar and parsley biscuits

6

Peruvian Red Quinoa

6

Fragrant Brown Basmati

6

Homestyle Mashed Potatoes

6

Warm Bistro Flatbread

6

Feature Soup, BUR

seasonal ingredients, classic influences and a little imagination, we’d love to tell you all about it

14.50

Butternut Squash, CAN

smooth squash purée with warm spices and sweet maple syrup, finished with toasted hazelnuts

14.50

Straight Up Tomato, GBR

vine ripened tomato simmered with red wine and garlic, drizzled with extra virgin olive oil

14.50

Grand Maman’s Split Pea, PQ

French Canadian yellow split pea soup with tender ham and a touch of maple syrup

14.50

Chicken Harira, MAR

tomato, vegetables and chickpeas with North
African aromatic spices, finished with fresh mint

15

Sunset Corn and Chicken, NM

corn, free run chicken and light cream spiked with Chipotle & cumin, finished with crema fresca & cilantro

15

Crab Bisque, FRA

smooth crab and red pepper cream bisque scented with fennel, finished with chopped parsley

15

After School Special

any Soup and Sandwich of your choice

18

El Cubano, CUB

braised pulled pork, spicy Capicollo ham and mixed cheese on house bread with a grainy mustard & garlic pickle relish

15.50

Lamb Chimichurri, ARG

braised pulled lamb on Ciabatta baguette with Chèvre spread, greens, cucumber & mint
Chimichurri

15.50

Tastiest Chicken, USA

roast free run chicken, bacon, Brie and diced apple with onion jam and Dijon mayonnaise, on toasted baguette

15.50

Vegiterranean, MED

hummus, roasted peppers, artichoke, tomato, spinach, basil & Feta, with balsamic reduction, toasted on baguette

15.50

Gooey Cheese Grillers, GBR

two angle cut, house baguette sandwiches with melted Mozzarella, Gruyere, Emmenthal & white Cheddar

15.50

Dos Diablos, BUR

two house baguette sandwiches with melted white Cheddar, spicy Chorizo, red onion & roasted red pepper

15.50

Decadent French Onion, FRA

deeply roasted onions in rich beef broth with country croutons, baked with Gruyere, Emmenthal & Mozzarella

11

Macaroni & Cheese, USA

a bistro favourite, loaded with aged white Cheddar and oven baked until golden

14

Macaroni & More, USA

aged white Cheddar, onion, thyme, bacon & peas, baked with seasoned breadcrumbs

16

Ratatouille Provençale, FRA

roasted vegetables in savoury tomato & garlic, baked with breadcrumbs & Chèvre, finished with extra virgin olive oil

16

Kentucky Burgoo, KY

slow cooked lamb, beef and smoked ham with lima beans, corn, molasses, tomato & okra, served with a warm biscuit

16.50

Shepherd’s Pie, GBR

Guinness braised lamb and beef with vegetables & peas, baked with aged white Cheddar mashed potatoes

17

Chicken Pot Pie, GBR

free run chicken, wild mushrooms & peas in Dijon cream, baked beneath a rosemary puff pastry crust

17.50

Butter Chicken, IND

a savoury spiced tomato cream curry with free run chicken and potato, finished with cilantro

17

Jambalaya, USA

N’awlins style with brown rice, the Holy Trinity, tomato, wild shrimp, Andouille sausage & free run chicken

17.50

Beef Bourguignon, FRA

traditionally prepared with red wine braised beef, caramelized pearl onions, carrots & mushrooms

18

Irish Lamb Stew, IRL

Guinness braised lamb with rutabaga, celery,
parsnips & green peas, finished with fresh parsley

18

Chunky Chicken Salad, USA

mixed greens with pulled free run chicken, tomato, bacon, red onion and parmesan, tossed in light buttermilk dressing

16.50

Wild Salmon Salad, BUR

mixed greens, wild maple cured salmon, cucumber, apple, currants, wild rice & red onion, with blackberry dressing

17

Hot Chocolate Chili Pot, MEX

baked bittersweet chocolate custard with a hint of spice

6

Sticky Toffee Pudding, GBR

baked hazelnut, currant and spice cake, topped with molten caramel

6

Chocolate Mousse, FRA

light and fluffy, finished with whipped cream

6

Strawberry Cheesecake, USA

strawberry compote and light cheesecake mousse, topped with graham cracker crumbs

6

Caramel Apple Crumble, USA

cinnamon roasted apple and maple caramel baked with buttery brown sugar & oat crumble

6

Caramel Apple French Toast, BUR

egg battered and baked Ciabatta with cinnamon roasted apple, maple caramel sauce & whipped Mascarpone

14.50

Eggs Ratatouille, BUR

Ratatouille baked with free run scrambled eggs, Gruyere, Mozzarella, Emmenthal & Chevre, finished with persillade

15

Burgoo & Eggs, BUR

our Kentucky Burgoo baked with free run
scrambled eggs, finished with melted Cheddar & Mozzarella

15.50

BBQ Pork & Tater Skillet, BUR

pulled pork, tasty taters and spinach, baked with free run scrambled eggs & Cheddar, finished with bistro BBQ sauce

15.50

Croque Monsieur, FRA

toasted baguette with smoked ham, spinach and fresh herbs, baked with a Dijon, Gruyere and Emmenthal fondue served with Kale + Quinoa, Spinach, Caesar or Bistro Salad

17

Kentucky Hot Brown, KY

toasted baguette with pulled chicken, bacon and roasted tomato, with a smoked paprika fondue & melted Cheddar served with Kale + Quinoa, Spinach, Caesar or Bistro Salad

17

Goodie Jar

diced apple, cucumber slices & red grapes

2

Tater Tots

baked tater tots with a side of ketchup ready for dipping

6

Macaroni & Cheese

always a kids favourite, macaroni noodles & cheese with some extra cheese on top

7

Cheese Pizza

flatbread with tomato sauce and melted cheese

7

Soup + Soldiers

a Gooey Cheese Griller cut into strips, served with your favourite soup from your parents menu

8

Chicken + Rice

pulled free run chicken with brown basmati rice

8

Vanilla Ice Cream

Served with chocolate syrup and whipped cream

4

Soda pop

0.95

Lemonade

0.95

Chocolate Milk

1.75

Milk

1.75

Juice

1.75

Shirley Temple

2.50

Strawberry Lemonade

2.50

Hot Chocolate

3.25