Spring menu is here!

Starters
  • $5
    Burgoo Biscuits, KY

    four of our own warm Cheddar and parsley biscuits

  • $6
    Hummus, MED

    garlicky chickpea purée, drizzled with olive oil and fresh parsley, served with house flatbread

  • $7
    Bueno Guacamole, MEX

    chopped fresh avocado with lime, Jalapeno, red onion and cilantro, served with organic corn tortillas

  • $7
    Old Country Dip, ITA

    rustic white bean, Swiss chard, fresh herbs and Parmesan, served warm with bistro flatbread

  • $7
    Subzi Pakoras, IND

    lightly battered vegetable and spinach fritters, served with a sweet and sour tamarind chutney

  • $8
    Crab Croquettes, FRA

    Panko crusted crab, cheese and potato bites, served with a sweet tomato jam

  • $9
    Little Devils, BUR

    sweet and spicy Peppadew peppers wrapped with Serrano ham, stuffed with Cheddar and roast garlic, served with a cilantro, lime crema fresca

  • $9
    En Serio Ceviche, MEX

    fresh chopped and lime marinated prawns, red snapper, tomato, red onion and cilantro, served with organic corn tortillas

  • Fondue

  • $13
    Brie Fondue, FRA

    roast garlic, honey and white wine served with cut red apple and crusty bread

  • $13
    Fonduemental, CHE

    molten Gruyere & Emmenthal, white wine and herbs served with red grapes and crusty bread

  • Mussels

  • $17
    Cocotte, FRA

    fresh mussels cooked with white wine, cream, herbs and bacon, served with house bread

  • $17
    Español, ESP

    fresh mussels cooked with white wine, tomato, saffron and Chorizo, served with house bread