• Soup Cups

  • $7
    Yummy Carrot, BUR

    smooth carrot and coconut milk, with honey, ginger and cardamom, finished with fresh mint and toasted coconut

  • $7
    Straight Up Tomato, GBR

    red wine simmered tomato and garlic, drizzled with extra virgin olive oil

  • $7
    Curried Lentil, IND

    slow simmered red lentils scented with Indian spices, finished with fresh cilantro

  • $8
    Chicken Harira, MAR

    tomato, veggies and chickpeas with North African aromatic spices, finished with fresh mint

  • $8
    Sunset Corn and Chicken, NM

    corn, chicken and light cream spiked with Chipotle
    and cumin, finished with crema fresca and cilantro

  • $8
    Seafood Potage, BUR

    smooth and creamy, loaded with vegetables, bacon, red snapper, prawns, clams and smoked salmon, accented with fresh herbs

  • $8
    Crab Bisque, FRA

    smooth crab and red pepper cream bisque scented with tarragon, finished with chopped parsley

  • m/p
    Spring Soup

    please ask your server for all the delicious details

  • $12
    Soup & Salad

    any soup, served with the salad of your choice

  • Sandwiches

  • $12
    Banh Mi Xa Xiu, VNM

    barbecue pork with house mayonnaise, pickled Jalapeno, carrot and daikon, cucumber, mixed greens 
    and cilantro, served on filone

  • $12
    Vegiterranean, MED

    hummus, roasted red pepper, tomato, Feta, artichoke, cucumber and balsamic mixed greens, served on toasted multigrain

  • $12
    Burgoo B L T C G, USA

    bacon, romaine lettuce, tomato and white Cheddar with guacamole and house mayonnaise, served on toasted filone

  • $12
    Gooey Cheese Grillers, GBR

    two grilled angle cut filone sandwiches with melted Mozzarella, Gruyere, Emmenthal and white Cheddar

  • $12
    Dos Diablos, BUR

    two grilled angle cut filone sandwiches with melted spicy white Cheddar, chunks of Chorizo sausage and roasted red pepper

  • $12
    Seasonal Sandwich, BUR

    please ask your server for all the delicious details

  • $15
    Soup & Sandwich

    feel like soup? substitute your salad for the soup of your choice

  • Salads

  • $7
    Spring Greens, BUR

    mixed greens with strawberries, Chevre, red onion and walnuts, finished with our seasonal vinaigrette

  • $7
    The Spinach Salad, CAN

    spinach with cut apple, red onion, bacon and Feta, finished with bacon thyme vinaigrette

  • $7
    Caesar Salad, MEX

    bistro made dressing with fresh Parmesan Reggiano and crunchy croutons