Spring menu is here!

Brunch

Saturday and Sunday from 11am till 3pm

 

  • Eye Openers

  • $3 1/2
    Organic Orange or Fresh Pressed Apple Juice
  • $6 1/4
    Bloody Caesar, CAN

    Ketel One vodka and a Blazes pickled bean

  • $6 1/4
    Sunburst Mimosa, FRA

    sparkling wine with organic orange juice

  • $6 1/2
    Specialty Coffee

    medium roast coffee and liqueur with whipped cream

  • Tasters

  • $4
    Scones, SCT

    warm sour cream scones accented with currants and orange zest, served with bistro made cinnamon butter

  • $5
    Fruit Salad, USA

    seasonal cut fruit tossed with a hint of honey and fresh mint, served with all natural plain yogurt

  • $6
    Granola, USA

    house made oats, raisins, currants, dried apricots and hazelnuts, finished with sliced bananas, blueberries and a side of whole milk

  • Mainstays

  • $11
    Eggs Ratatouille, BUR

    three scrambled eggs served over oven baked ratatouille with toasts, melted Gruyere, Emmenthal, Mozzarella and Chevre

  • $11
    Croque Monsieur, FRA

    two honey roasted ham, Gruyere and Emmenthal sandwiches baked and smothered with Dijon accented molten cheese

  • $12
    A Sandwich Breakfast, USA

    our Burgoo B L T C G with egg and house mayonnaise on toasted filone, served with your choice of Greens, Caesar or Spinach salad

  • $13
    Eggs Burgoo, BUR

    three scrambled eggs served over hot oven baked Kentucky burgoo and biscuits, finished with melted Cheddar

  • $13
    Fabulous French Toast, FRA

    multigrain French toast with granola streusel, served with sliced banana, blueberries and pure maple syrup