Saturday and Sunday from 11am till 3pm


  • Eye Openers

  • 3 75
    Organic Orange Juice
  • 6 50
    Nineteen-02 Organic Kombucha, BC (350 ml)

    choose from Hibiscus & Rosehip or Ginger Root & Lemongrass

  • 7
    Bloody Caesar, CAN

    Belvedere vodka and a Blazes pickled bean

  • 7 25
    Spiked Coffee

    medium roast coffee and liqueur with whipped cream

  • 8
    Lil’ Greyhound, BUR

    grapefruit juice with vodka and Lillet, served over ice

  • 9
    Sunburst Mimosa, FRA

    sparkling wine with organic OJ, grapefruit juice or mango purée

  • Belly Fillers

  • 14 50
    Caramel Apple French Toast, BUR

    egg battered and baked Ciabatta baguette with cinnamon roasted apples, maple caramel sauce and whipped Mascarpone

  • 15
    Eggs Ratatouille, BUR

    our Ratatouille baked with free run scrambled eggs, melted Mozzarella, Gruyere, Emmenthal and Chevre, finished with persillade

  • 15 50
    Burgoo & Eggs, BUR

    our Kentucky Burgoo baked with free run scrambled eggs, finished with melted Cheddar and Mozzarella

  • 15 50
    BBQ Pork & Tater Skillet, BUR

    pulled pork, tasty taters and spinach, baked with free run scrambled eggs and Cheddar, finished with down home BBQ sauce

  • 17
    Croque Monsieur, FRA

    toasted baguette topped with smoked ham, spinach and fresh herbs, baked with a Dijon, Gruyere and Emmenthal fondue
    served with Kale + Quinoa, Spinach, Caesar or Bistro Salad

  • 17
    Kentucky Hot Brown, KY

    toasted baguette with pulled chicken, bacon and roasted tomato, smothered in smoked paprika fondue and melted Cheddar
    served with Kale + Quinoa, Spinach, Caesar or Bistro Salad

  • 6
    Burgoo Biscuits, BUR

    four warm white Cheddar and parsley biscuits, served with whipped butter
    add our house prepared bacon marmalade, for a buck