• 11
    Decadent French Onion, FRA

    deeply roasted onions in rich beef broth with country style croutons slow baked with gooey Gruyere, Emmenthal and Mozzarella

  • 16 50
    Chunky Chicken Salad, USA

    mixed greens with pulled free run chicken, tomato, bacon, red onion and shredded Parmesan, tossed in light buttermilk dressing

  • 17
    Wild Salmon Salad, BUR

    mixed greens with wild maple cured salmon, cucumber, red apple, dried currants, wild rice, red onion and a balsamic blackberry dressing

  • 14
    Macaroni & Cheese, USA

    a bistro favourite, loaded with aged white Cheddar and oven baked until golden

  • 16
    Macaroni & More, USA

    chock full of aged white Cheddar, onion, thyme, bacon
    and peas, baked with seasoned breadcrumbs

  • 17
    Shepherd’s Pie, GBR

    Guinness braised lamb and beef with vegetables and peas, baked with aged white Cheddar mashed potatoes

  • 17 50
    Chicken Pot Pie, GBR

    free run chicken, wild mushrooms and peas in a Dijon cream sauce, baked beneath a rosemary puff pastry crust

  • 16
    Ratatouille Provençale, FRA

    oven roasted vegetables in savoury tomato and garlic,
    baked with parsley, breadcrumbs and Chevre, finished
    with extra virgin olive oil

  • 16 50
    Kentucky Burgoo, KY

    slow cooked lamb, beef and smoked ham with lima beans, corn, molasses, tomato and okra

  • 17
    Butter Chicken, IND

    a savoury spiced tomato cream curry loaded with free run chicken and potato, finished with cilantro

  • 17 50
    Jambalaya, USA

    traditional New Orleans style with brown rice, the Holy Trinity, tomato, hand peeled shrimp, Andouille sausage and free run chicken

  • 18
    Beef Bourguignon, FRA

    traditionally prepared with red wine braised beef, caramelized pearl onions, carrots and mushrooms

  • 18
    Irish Lamb Stew, IRL

    Guinness braised lamb with rutabaga, celery, parsnips and green peas, finished with fresh parsley

  • 6
    Burgoo Biscuits, BUR

    four of our own warm white Cheddar and parsley biscuits

  • Side Salads

  • 6
    Kale + Quinoa, BUR

    red quinoa, kale, cucumber, cauliflower, pumpkin seeds, dried cranberries and red onion, tossed with lemon and extra virgin olive oil

  • 6
    The Spinach Salad, BUR

    spinach with cut apple, red onion, bacon and feta, finished with a bacon thyme vinaigrette

  • 6
    Caesar Salad, MEX

    tossed with bistro made dressing, fresh Parmesan Reggiano and crunchy croutons

  • 6
    Bistro Salad, BUR

    simple mixed greens with cucumber, tomato and red onion, tossed in our cookhouse vinaigrette