Spring menu is here!

Bistro Classics
  • $9
    Decadent French Onion, FRA

    deeply roasted onions in rich beef broth with country style croutons slow baked with gooey Gruyere, Emmenthal and Mozzarella

  • $11
    Macaroni & Cheese, USA

    a bistro favourite, loaded with aged white Cheddar and oven baked until golden

  • $14
    Macaroni & More, USA

    chock full of aged white Cheddar, onion, thyme, bacon
    and peas, baked with seasoned breadcrumbs

  • $15
    Ratatouille Provençale, FRA

    oven roasted vegetables in savoury tomato and garlic,
    baked with parsley, breadcrumbs and Chevre, finished
    with extra virgin olive oil

  • $16
    Kentucky Burgoo, KY

    slow cooked meats with lima beans, corn, tomatoes, cabbage and okra, served over garlic mash potatoes
    or Burgoo biscuits

  • $17
    Chicken Vindaloo, IND

    traditional Goan style curry with spinach and potato, served with a sweet and sour tamarind chutney and a side of brown basmati rice

  • $18
    Lamb Tagine, MAR

    Moroccan spiced lamb and vegetables with sweet apricots and olives, finished with fresh mint, served with a side of couscous

  • $18
    Beef Bourguignon, FRA

    red wine braised beef with caramelized pearl onions, carrots and mushrooms over garlic mash potatoes

  • $19
    Paella, ESP

    tomato saffron rice with vegetables, chicken, Chorizo, prawns and mussels, finished with olive oil and parsley